Wine aroma's : AROMABAR PREMIUM 60 Wine Aromas gift case
Wine aroma's

Arômes du Vin > AROMABAR PREMIUM 60 Wine Aromas gift case    


AROMABAR PREMIUM 60 Wine Aromas gift case :


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AROMABAR PREMIUM 60 Wine aromas luxury wooden Gift box - ENGLISH VERSION
 
279.9 EUR  

Infos currencies : +/- 1836FRF, 11291BEF, 378USD
Export out of UE (min.200EURexcl.VAT) : 231.32EUR, +/- 312USD



    
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From a wine amateur to a tasting professional the AROMABAR Premium Edition makes this possible.
Which wine enthusiast doesn't desire to have fun increasing his or her knowledge of wine?
For all wine amateurs who wish to become tasting professionals, there is now a comprehensive school for your senses: the AROMABAR Premium Edition.
The elaborately designed wooden case with 50 aroma vials is ideal for training your nose to recognise wine aromas.
Many sommeliers and wine experts regularly use the Premium Edition to enhance their sense of smell. Fruit aromas like pineapple, fig and grapefruit are among the aromas included in the Premium Edition.
Plant derived aromas such as pepper, lilac and green pepper are also included in the Premium Edition.
The Premium Edition is completed with undesirable aromas like cork, lactic acid and sulphur and 12 exclusive aromas such as lychee, nutmeg and marzipan, which are only included in the Premium Edition.
Working with the vials is quite simple: open the vial, smell and try to name the aroma.
By comparing these aromas with the aromas in wine, you'll have fun quickly training your sense of smell and thus your taste as well.
Your knowledge about grape varieties, their typical aromas and good wines will develop on its own.
The key to the aromas in found in an elegant, over 50 page long book, which provides additional valuable information about famous specialities in the world of wine.
AROMABAR PREMIUM 60 Wine Aromas gift case
AROMABAR PREMIUM 60 Wine Aromas gift case
Pineapple, Pear, Gooseberry, Apricot, Honey, Peach, Banana, Apple, Orange, Grapefruit, Fig, Lemon
Wild berries, Strawberry, Plum, Raspberry, Blackcurrant, Cherry, Blackberry, Pepper, Violet, Almond, Green pepper, Mint
Bitter chocolate, Coffee, Leather, Cedar, Butter, Caramel, Truffle, Mushroom, Smoke, Vanilla, Liquorice, Tobacco
Cork, Rotten eggs, Atypical aged tone, Onion, Lactic acid tone, Lovage, Vinegary taste, Glue, Horse sweat, Sulphur, Green clay, Cauliflower
Rose, Yeast, Nutmeg, Marzipan, Eucalyptus, Raisins, Lychee, Melon, Elderflower, Mango, Blueberry, Mirabelle Plum

AROMABAR Wines Aromas
TO REALLY TASTE WINE YOU NEED TO BE ABLE TO SMELL IT.
Welcome to the world of wine aromas. With the AROMABAR of Wine Aromas, you’ll learn how to recognise the aromas and flavours found in wine. In time and with a bit of practise, you will be able to evaluate and classify grape varieties and wine growing regions, as well as their wines. Play with the aromas; try to guess which one it is. Compare the bouquet of the wine with the aromas in the vials. You’ll see how easy it is to train your nose and how simple it can sometimes be to identify wines and their aromas. Look forward to the sophisticated training of your nose for wine, thus allowing you to enter into unexpected dimensions of wine enjoyment.

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